As people’s consciousness about the hazards of GM crops grew, many GM products from the USA, the leader in promoting this technology, were refused by its trading partners. This alarmed leading GM companies, and gave them additional reason to push GM crops in important developing countries so that alternative sources for supply of non-GM products, or products not contaminated by GM crops can not emerge. It is important to understand that the US Govt. and the big GMO (Genetically Modified Organisms) companies there have close links so that there are unwritten directives from the highest levels not to deny clearance to GMOs on environment, health and related grounds. Henry Miller, who was formerly in charge of bio-technology at the Food and Drug Administration (FDA, USA) stated, “In this area, the US government agencies have done exactly what big agribusiness has asked them to do and told them to do.”

https://countercurrents.org/2022/12/gm-crops-how-science-has-been-suppressed-to-promote-big-business-interests/ 

People wonder why GM crops spread in the USA and from there to some other countries, even though several scientists (in addition to farmers and activists) opposed GMOs there as well. An idea of the various forces responsible for this can be had from a complaint the US Securities and Exchange Commission had filed in the US courts stating that a leading GMO company had bribed 140 officials during 1997-2000 to obtain environmental clearances for its products. The company admitted this charge and paid a penalty of US $ 1.5 million.

Jeffrey M. Smith has explained how safety reports were prepared. The quotation below is from his book ‘Genetic Roulette’, a book which has been recommended and praised widely by many international experts. Smith writes, “the industry-funded studies have become notorious for using creative ways to avoid finding problems. They feed older animals instead of more sensitive young ones, keep sample sizes too low to achieve the statistical significance needed for proof in scientific studies, dilute the GM component of the feed, overcook samples, compare results with irrelevant controls, choose obsolete insensitive detection methods, limit the duration of feeding trials, and even ignore animal deaths and sickness.”

by 

15/12/2022

E-library